Any way you slice it, steak is a favorite!
The best and most complete meals contain meat, (sorry Vegetarians!) Steak reigns supreme in the hearts of most meat-loving men and women, but expensive restaurant steak dinners aren’t exactly an option more than once a month. So why not make your own? Here are a few tricks of the trade when trying to cook like the pros.
Steak in Rare Form
If you’re a true meat-lover (obviously you are if you landed on this site) then I have an amazing “cooking” technique that you must try. The technique is called a ceviche (or seviche) and it originated in Central and South America. Typically it’s used with seafood, but it works great with steak too.